Dinner
Table-Served Dinner
(Minimum of 20 guests)
Table-served dinners are served with one or two entrees,
mixed green salad, two accompaniments, dinner rolls, dessert,
and coffee service.
If two entrees are selected, exact number of each entree must be guaranteed 7 days before the event.
Beef Entree Selections
Grilled Filet of Beef Tenderloin $31.00 per person
Rolled in peppercorn, roasted to medium-rare; served with brandy-cream sauce
Chicken Entree Selections
Tuscany Chicken $22.55 per person
Pan sautéed and smothered with a mushroom and tomato wine sauce
Sautéed breast of chicken finished with lemon and caper butter sauce
Fish Entree Selections
Potato Encrusted Grouper $26.85 per person
Topped with sour cream, bacon crumbles and fresh chives
Topped with sour cream, bacon crumbles and fresh chives
Pecan Encrusted Salmon filet $23.75 per person
Pan seared and finished in the oven
Pan seared and finished in the oven
Vegetarian Entree Selections
Portabella Boursin $21.00 per person
Seasoned extra large mushrooms stuffed with our special Boursin cheese
Seasoned extra large mushrooms stuffed with our special Boursin cheese
Buffet Selections
$20.25 per person (Minimum of 20 guests)
Dinner buffets served with two entrees, mixed green salad, two accompaniments, dinner rolls, dessert and coffee serviceAdd on coffee served for $2.50 per person
Cortland Chicken Breast
Lightly marinated in Lupos sauce, oven broiled breast of chicken
Chicken Picatta
With lemon and caper butter sauce
Chicken Patrice
Pan-seared chicken breast served with a sun dried tomato and artichoke wine sauce
Chicken Patrice
Pan-seared chicken breast served with a sun dried tomato and artichoke wine sauce
Stuffed Shells
Pasta shells filled with a herbed ricotta cheese, baked in tomato sauce
Roast Turkey
Oven roasted turkey breast, sliced and topped with a turkey gravy
Oven roasted turkey breast, sliced and topped with a turkey gravy
Beef Brisket
With horseradish cream sauce
With horseradish cream sauce
Cortland Haddock
With a heavy butter crumb topping
With a heavy butter crumb topping
Lasagna Florentine
Layered with three cheeses and spinach; baked in a rich Alfredo sauce
Layered with three cheeses and spinach; baked in a rich Alfredo sauce
Tortellini
Pasta with basil pesto
Pasta with basil pesto
Honey-roasted Chicken
With lemon and tarragon
With lemon and tarragon
Chicken Parmigianino
Tender fillet of chicken breast cooked to a golden brown and finished with marinara sauce and mozzarella cheese.
Tender fillet of chicken breast cooked to a golden brown and finished with marinara sauce and mozzarella cheese.
Roast Beef
With a wild mushroom sauce
With a wild mushroom sauce
Gourmet Entree Buffet
Gourmet entrees may be added as a third entree or substituted for an Original buffet entree at an additional cost.
Substitution As a Third Entree
Pecan encrusted filet; baked until perfectly moist
Prosciutto and Brie Stuffed Chicken Breast $24.00 per person $26.00 per person
With a Dijon Buerre Blanc sauce
With a Dijon Buerre Blanc sauce
choose one
Caesar salad, tossed, Cortland Spinach Salad, or field greens
choose two
Seasonal vegetable medley, glazed baby carrots, fresh green beans, whipped ginger sweet potatoes, wild rice pilaf, garlic mashed potatoes, roasted potatoes, herbed stuffing
choose one
Honey Ricotta Cheesecake (limited time offer)
Carrot Cake
German Chocolate Cake
Triple Chocolate Cheesecake
Carrot Cheesecake*
Apple Walnut Cheesecake*
Pumpkin Pie
Apple Pie
Pecan Pie
*seasonal selection
Add an additional dessert for $1.75 per person
Prices and menu items are subject to change without notice.
Print all catering menu