Receptions
Afternoon Receptions
(minimum 20 guests and includes party punch and cookies)
Standard Reception #1 $4.00 per person
Cookies and punch
Standard Reception #1 $4.00 per person
Cookies and punch
Standard Reception #3 $7.00 per person
Choose two of our platters
Standard Reception #4 $9.00 per person
Choose three of our platters
* Replace punch with coffee service for an additional
$1.45 per person.
Platters for Receptions
-
Cut seasonal fruit platter with yogurt dip
- Vegetable crudite and dip
- Bruschetta platter
- Dessert bar platter
- Domestic cheese and premium crackers
- Gourmet Brownies
Evening Receptions
(minimum 20 guests)Hors d’oeuvres
Two-Hour Cocktail Party #1 $19.75 per person
(10 pieces per person)
Choose three hot, two cold, one platter
Two-Hour Cocktail Party #2 $22.00 per person
(12 pieces per person)
Choose three hot, two cold, two platters
Choose three hot, two cold, two platters
One-Hour Pre-dinner Hors d’oeuvres #1 $9.50 per person
(4 pieces per person)
Choose one hot, one cold, one platter
(4 pieces per person)
Choose one hot, one cold, one platter
One-Hour Pre-dinner Hors d’oeuvres #2 $12.00 per person
(6 pieces per person)
Choose two hot, one cold, two platters
(6 pieces per person)
Choose two hot, one cold, two platters
Passed Hors d’oeuvres $2.00 per person
Hot Hors d’oeuvres
- Spanikopita
- Stuffed mushroom with Italian sausage
- Crab stuffed mushrooms
- Bacon wrapped scallops
- Cheese quesadilla
- Spring rolls with plum wasabi sauce
- Vegetable pot stickers with plum wasabi sauce
- Chicken pot stickers with plum wasabi sauce
- Crispy chicken fingers with BBQ sauce and ranch dressing
- Fried cheese ravioli with marinara dipping sauce
- Fig & mascarpone fillo dough
- Assorted gourmet delicatessen pastries to include sun-dried tomato & basil franks,
caramelized onion & potato puff, petite reuben & pastrami rye puffs - Vegetable eggroll with sweet & sour sauce
- Mini all-beef cocktail franks in puff pastry
Cold Hors d’oeuvres
- Cut seasonal fruit platter with yogurt dip
- Vegetable crudite and dip
- Bruschetta platter
- Dessert bar platter
- Domestic cheese and premium crackers
- Tri-colored tortillas and guacamole and salsa
- Fresh mozzarella, tomato and basil
- Prosciutto and melon
- Focaccia canapes (prosciutto, provolone, sliced olive and salami)
- Goat cheese and apple crostini
- Honey ricotta stuffed strawberries
- Crustades (gorgonzola, toasted walnut and herb garlic cheese)
- Decadent Mint Chocolate Brownie
Gourmet Hors d’oeuvres
Substitute for one hors d' oeuvres platter above or add to any evening reception
Substitute Add
- Tequila lime jumbo shrimp w/ Key West Sauce $1.50 $2.75
- Jumbo shrimp cocktail $1.50 $2.75
- Crabcake miniatures with remoulade sauce $1.25 $2.50
- Beef tenderloin crustade $1.50 $2.50
- Hot artichoke and spinach dip w/ tortillas $1.25 $2.50
- Imported cheese board $2.75 $3.25
- Bruschetta bar $2.50 $3.75
- Ultimate antipasto platter $1.70 $2.80