Receptions
Afternoon Receptions
(minimum 20 people and includes party punch and cookies)
Standard Reception #1 $3.50 per person
Cookies and punch
Replace punch with coffee service for an
additional $1.00 per person.
Cookies and punch
Replace punch with coffee service for an
additional $1.00 per person.
Standard Reception #3 $6.25 per person
Choose two of our platters
Standard Reception #4 $8.25 per person
Choose three of our platters
Platters for Receptions
-
Cut seasonal fruit platter with yogurt dip
- Crudite and dip
- Bruschetta platter
- Petits fours platter
- Dessert bar platter
- Gourmet cookies platter
- Domestic cheese and premium crackers
Ultimate Antipasto Platter
includes imported cheese and olives, tri-peppers, salami, pepperoni and baguette slices
Substitute for one reception platter above for an additional $1.50 per person or add it to any reception for $2.50 per person
Evening Receptions
(minimum 20 people)
Hors d’oeuvres
Two-Hour Cocktail Party #1 $17.50 per person
(10 pieces per person)
Choose three hot, two cold, one platter
Two-Hour Cocktail Party #2 $19.50 per person
(12 pieces per person)
Choose three hot, two cold, two platters
Choose three hot, two cold, two platters
One-Hour Pre-dinner Hors d’oeuvres #1 $8.50 per person
(4 pieces per person)
Choose one hot, one cold, one platter
(4 pieces per person)
Choose one hot, one cold, one platter
One-Hour Pre-dinner Hors d’oeuvres #2 $10.65 per person
(6 pieces per person)
Choose two hot, one cold, two platters
(6 pieces per person)
Choose two hot, one cold, two platters
Passed Hors d’oeuvres $2.00 per person
Hot Hors d’oeuvres
- Spanikopita
- Stuffed mushroom with Italian sausage
- Crab stuffed mushrooms
- Bacon wrapped scallops
- Raspberry brie en croute
- Cheese quesadilla
- Spring rolls with plum wasabi sauce
- NEW** Creamy spinach and artichoke dip with crackers
- NEW** Vegetable or chicken potstickers
- NEW** Crispy chicken fingers with BBQ sauce and ranch dressing
- NEW** Fried cheese ravioli with marinara dipping sauce
Cold Hors d’oeuvres
- Cut seasonal fruit platter with yogurt dip
- Crudite and dip
- Bruschetta platter
- Dessert bar platter
- Domestic cheese and premium crackers
- Tri-colored tortillas and guacamole and salsa
- Fresh mozzarella, tomato and basil
- Prosciutto and melon
- Focaccia canapes (prosciutto, provolone, sliced olive and salami)
- *NEW Goat cheese and apple crostini
- *NEW Honey ricotta stuffed strawberries
- *NEW Caramelized apple with gorgonzola in Belgium endive
- Crustades (gorgonzola, toasted walnut and herb garlic cheese)
Gourmet Hors d’oeuvres
(substitute or add-on)
Substitution Addition to an Hors d' oeuvres Reception
- Tequilla lime jumbo shrimp w/ Key West Sauce $1.50 $2.75
- Jumbo shrimp cocktail $1.50 $2.75
- Crab cake miniatures with remoulade sauce $1.25 $2.50
- NEW**Beef tenderloin crustade $1.50 $2.50
- NEW**Hot artichoke and spinach dip w/ crostini $1.25 $2.50
- NEW**Asian glazed baby ribs $1.50 $2.75
- NEW**Baked clams $1.25 $2.50
- NEW**Chilled slipper tails $2.00 $3.25
- Imported Cheese board $2.75 $3.25
- NEW**Bruschetta bar $2.50 $3.75
- Ultimate antipasto platter $1.50 $2.50
Accompaniments to add on to any reception
Coffee served $2.50 per personChocolate Fountain
minimum of 50 people$4.85 per person
Gourmet liquid chocolate pouring forth from a fountain for dipping fruit and sweets
Ice Cream Social
$3.75 per person Vanilla Ice Cream served with Hershey chocolate syrup, whipped cream, cherries, sprinkles and chopped nuts
Add a flavored ice cream $1.00 per person
Add a topping $.50 per person