Gluten Free Dining Zones on Campus
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Receptions 

Afternoon Receptions

(minimum 20 persons and includes party punch and cookies)

Standard Reception #1 $3.50 per person
Cookies and punch
Replace punch with coffee service for an
additional $1.00 per person.
 
Standard Reception #2 $4.25 per person
 Choose one of our platters
 
Standard Reception #3 $6.25 per person
Choose two of our platters
 
Standard Reception #4 $8.25 per person
Choose three of our platters

Platters for Receptions

 
  • Cut seasonal fruit platter with yogurt dip
  • Crudite and dip
  • Bruschetta platter
  • Petits fours platter
  • Dessert bar platter
  • Gourmet cookies platter
  • Domestic cheese and premium crackers

Ultimate Antipasto Platter
includes imported cheese and olives, tri-peppers, salami, pepperoni and baguette slices
Substitute for one reception platter above for an additional $1.50 per person or add it to any reception for $2.50 per person

 

Evening Receptions

(minimum 20 persons and includes party punch)

Hors d’oeuvres

Two-Hour Cocktail Party #1  $17.50 per person
(10 pieces per person includes punch)
Choose three hot, two cold, one platter
Two-Hour Cocktail Party #2 $19.50 per person
(12 pieces per person includes punch )
Choose three hot, two cold, twoplatters
 
 
One-Hour Pre-dinner Hors d’oeuvres #1 $8.50 per person
(4 pieces per person)
Choose one hot, one cold, one platter
One-Hour Pre-dinner Hors d’oeuvres #2 $10.65 per person
(6 pieces per person)
Choose two hot, one cold, two platters

 

Passed Hors d’oeuvres $2.00 per person
 

 
 

Hot Hors d’oeuvres

  • Spanikopita
  • Stuffed mushroom with Italian sausage
  • Crab stuffed mushrooms
  • Bacon wrapped scallops
  • Raspberry brie en croute
  • Cheese quesadilla
  • Spring rolls with plum wasabi sauce
  • NEW** Creamy spinach and artichoke dip with crackers
  • NEW** Vegetable  or chicken potstickers
  • NEW** Crispy chicken fingers with BBQ sauce and ranch dressing
  • NEW** Fried cheese ravioli with marinara dipping sauce

     
 
 

Cold Hors d’oeuvres

 

  • Cut seasonal fruit platter with yogurt dip
  • Crudite and dip
  • Bruschetta platter
  • Dessert bar platter
  • Domestic cheese and premium crackers
  • Tri-colored tortillas and guacamole and salsa
  • Fresh mozzarella, tomato and basil
  • Prosciutto and melon   
  • Focaccia canapes (prosciutto, provolone, sliced olive and salami)
  • *NEW Goat cheese and apple crostini
  • *NEW Honey ricotta stuffed strawberries
  • *NEW Caramelized apple with gorgonzola in Belgium endive
  • Crustades (gorgonzola, toasted walnut and herb garlic cheese) 

 

Gourmet Hors d’oeuvres

(substitute or add-on)

                                                                                                  Substitution                Addition to an Hors d' oeuvres Reception

  • Tequilla lime jumbo shrimp w/ Key West Sauce      $1.50                           $2.75
  • Jumbo shrimp cocktail                                                   $1.50                           $2.75
  • Crab cake miniatures with remoulade sauce           $1.25                           $2.50
  • NEW**Beef tenderloin crustade                                   $1.50                           $2.50
  • NEW**Hot artichoke and spinach dip w/ crostini      $1.25                           $2.50
  • NEW**Asian glazed baby ribs                                       $1.50                           $2.75
  • NEW**Baked clams                                                        $1.25                           $2.50
  • NEW**Chilled slipper tails                                             $2.00                           $3.25
  • Imported Cheese board                                                 $2.75                           $3.25
  • NEW**Bruschetta bar                                                     $2.50                           $3.75
  • Ultimate antipasto platter                                               $1.50                           $2.50

$3.75 per person
Vanilla Ice Cream served with Hershey chocolate syrup, whipped cream, cherries, sprinkles and chopped nuts
Add a flavored ice cream $1.00 per person
Add a topping $.50 per person
 

 


Chocolate Fountain

 

minimum of 50 people
$4.85 per person
Gourmet liquid chocolate pouring forth from a fountain for dipping fruit and sweets

 

Accompaniments to add on to any reception
Side salad $1.50 per person
Coffee add-on $1.60 per person
Coffee served $2.50 per person

 

 

Ice Cream Social


 

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