Skip to Content

Table-Served Dinner Options

(Minimum of 20 guests.)

Table-served dinners are served with one or two entrees, choice of green salad, two accompaniments, dinner rolls, dessert, and coffee service. If two entrees are selected, the exact number of each entree must be guaranteed five days before the event.

Vegetarian Entree

  • Morrocan Vegetable Stew- tomatoes, onions, zucchini, squash simmered in earthy North African spices.
  • Lentil Meatballs and Penne with Vodka Sauce

Beef Entree Selections

With your choice of one of the following sauces:  Bordelaise Demi-glace, Sauce Robert, Sauce Chasseur, and Port Wine reduction sauce and roasted red pepper Demi-glace, brandy-cream sauce

Add a skewer of shrimp $4.99 per person. Add seared scallops $4.99 per person

  • Seared Filet of Beef Tenderloin  $32.75 per person
  • Sirloin of Beef Flat Iron Steak $25.95 per person  

Chicken Entree Selections

  • Moroccan Braised Chicken $23.55 per person: chicken pieces rubbed with coriander, cumin, red pepper, garlic and caraway seeds
  • Tuscany Chicken  $22.55 per person: pan sautéed and smothered with a mushroom and tomato wine sauce
  • Chicken Picatta  $22.55 per person: sautéed breast of chicken finished with lemon and caper butter sauce
  • Chicken Marsala $22.55 per person: sautéed breast of chicken finished with a mushroom wine sauce
  • Chicken Saltimbocca $23.55 per person: chicken and sage wrapped in prosciutto and Swiss
  • Chicken Patrice $21.95 per person: pan-seared chicken breast served with sun-dried tomato, Kalamata olives, artichoke wine sauce
  • Chicken Roulade $21.95 per person: rolled chicken breast filled with ham, asparagus, and Boursin cheese
  • Chicken Makhani $22.55 per person: chicken in a buttery, mildly spiced tomato sauce.

Seafood Entree Selections

  • African Coconut Fish Curry $23.25 per person: Red curry and coconut milk make for a creamy mildly spiced broth
  • Moroccan Spiced Salmon $25.15 per person: salmon filets rubbed with coriander, cumin, red pepper, garlic and caraway seeds
  • Seared Mahi Mahi $25.75 per person: topped with pineapple mango salsa
  • Pecan Encrusted Salmon Filet  $25.15 per person: pan-seared and finished in the oven with maple butter sauce
  • Grilled Ginger Salmon $25.15 per person: seared salmon with an Asian ginger sauce
  • Stuffed Rolled Tilapia $23.25 per person: Tilapia filled with spinach stuffing finished off with champagne cream sauce
  • Parmesan Crusted Tilapia $21.50 per person
  • Shrimp Scampi $22.50 per person

Choose one green salad: Caesar salad,  mixed green salad,  field greens, Indian bulgar, Turkish Cobar, Middle Eastern salad

Choose two accompaniments:

  • Vegetable: seasonal medley, glazed baby carrots,  fresh green beans, garlic asparagus,  steamed broccoli,   sautéed zucchini and yellow squash,  roasted root vegetables,  sautéed mushrooms, haricot verts,  parsnip puree
  • Starch: whipped ginger sweet potatoes, wild rice pilaf, garlic mashed potatoes,  roasted potatoes and roasted fingerling potatoes, risotto, parsley butter potatoes, acorn squash,  duchess potatoes,  potatoes au gratin, polenta, Jollof Rice- Jasmine rice earthy spices and a tomato and pepper puree, Coconut Carribean Rice- Jasmine rice cooked in a coconut milk

Choose one Dessert:

  • Cake: carrot, German chocolate, chocolate layer
  • Pie:  pumpkin, apple&, pecan
  • Cupcakes: (served family style)  red velvet,  funfetti
  • Cheesecake: cheesecake with strawberries, pumpkin
  • Misc:  mini cannoli (served family style), brownies, Tiramisu, chocolate torte, Crème Brulee, dessert bars (served family style)

Buffet Selections (Minimum of 20 guests.)

1 entrée $17.25 per person&, 2 entrees $21.25 per person
Dinner buffets served with an entree, choice of green salad, two accompaniments, dinner rolls, dessert and choice of coffee service, punch, lemonade or ice tea.

Chicken or Turkey

  • Chicken Makhani- chicken in a buttery, mildly spiced tomato sauce
  • Moroccan Braised Chicken-  chicken pieces rubbed with coriander, cumin, red pepper, garlic and caraway seeds
  • Tuscany Chicken- pan sautéed and smothered with a mushroom and tomato wine sauce
  • Chicken Marsala- sautéed breast of chicken finished with a mushroom wine sauce
  • Chicken Saltimbocca- chicken and sage wrapped in prosciutto and Swiss
  • Chicken Picatta- with lemon and caper butter sauce
  • Chicken Patrice- pan-seared chicken breast served with sun-dried tomatoes, Kalamata olives, and artichokes in a wine sauce    
  • Herb Roasted Chicken      
  • Chicken Parmigianino- tender fillet of chicken breast cooked to a golden brown and finished with marinara sauce and mozzarella cheese
  • Roast Turkey- oven-roasted turkey breast, sliced and topped with a turkey gravy

Beef

  • Beef Brisket- with horseradish cream sauce
  • Pepper Steak- beef with peppers, onions, and water chestnuts
  • Roast Beef- with a mushroom sauce

Fish

  • African Coconut Fish Curry- red curry and coconut milk make for a creamy mildly spiced broth
  • Cortland Haddock- with a heavy butter crumb topping
  • Parmesan Tilapia- parmesan-crusted Tilapia
  • Stuffed Rolled Tilapia- Tilapia filled with spinach stuffing finished off with champagne cream sauce

Pasta

  • Homemade Vegetable Lasagna- layered with three kinds of cheese and spinach; baked in a rich Alfredo sauce
  • Stuffed Shells-pasta shells filled with an herbed ricotta cheese, baked in tomato sauce
  • Eggplant Roulade- stuffed rolled eggplant baked in a rich tomato sauce
  • Pasta Patrice- penne pasta, with sun-dried tomato, Kalamata olives, and artichokes in a wine sauce    
  • Chipotle Chicken Mac –n-Cheese
  • Chicken Broccoli Pasta Alfredo

Vegetarian Entrees:

  • Moroccan Vegetable Stew-
  • Lentil Meatballs with Penne and Vodka Sauce-

Salad

  • Buffet Green Salad Choices (choose one): Caesar salad, mixed greens, Cortland spinach salad, field greens, Indian Bulgar, Turkish Cobar, Middle Eastern

Accompaniments (choose two)

  • Vegetable: seasonal vegetable medley, glazed baby carrots, fresh green beans, garlic asparagus, steamed broccoli, sautéed zucchini and yellow squash, roasted root vegetables, sautéed mushrooms, acorn squash, haricot verts
  • Starch: wild rice pilaf, polenta, whipped ginger sweet potatoes, garlic mashed potatoes, roasted potatoes, roasted fingerling potatoes, parsley butter potatoes, duchess potatoes, potatoes au gratin, jollof rice, coconut Carribean rice, Jollof rice- Jasmine rice earthy spices and a tomato and pepper puree, coconut Caribbean rice- Jasmine rice cooked in a coconut milk

Dessert Selection (choose one)

  • Cake: carrot, German chocolate, chocolate layer
  • Pie: pumpkin, apple, pecan
  • Cupcakes:  red velvet, funfetti 
  • Brownies: regular, pumpkin swirl
  • Crisp or Cobbler: apple crisp, peach crisp, pear crisp, peach cobbler
  • Misc.:  bread pudding, dessert bars, Tiramisu, mini cannoli

Add an additional dessert for $1.75 per person

Prices and menu items are subject to change without notice.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

√ó