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Many styles of receptions to meet your needs!

(Minimum of 20 guests)

Afternoon Receptions

All standard receptions include a choice of lemonade, ice tea or punch and cookies.

  • Standard Reception #1 $4.25 per person
  • Standard Reception #2 $4.95 per person, choose one platter
  • Standard Reception #3 $7.15 per person, choose two platters
  • Standard Reception #4 $9.15 per person, choose three platters

* Replace punch with coffee service for an additional $1.50 per person.

Platters for Afternoon Receptions: cut seasonal fruit platter, vegetable crudites and dip, bruschetta platter, dessert bar platter, domestic cheese, and premium crackers, hummus and roasted vegetables, hot artichoke and spinach dip with tortillas, gourmet brownies, red velvet cupcakes, funfetti cupcakes, assorted pinwheels, tri-colored tortillas, and guacamole and salsa

Evening Receptions

  • One-Hour Pre-dinner Hors d’oeuvres #1 $9.50 per person, 4 pieces per person, choose one hot, one cold, one platter
  • One-Hour Pre-dinner Hors d’oeuvres #2 $12.25 per person, 6 pieces per person, choose two hot, one cold, two platters
  • Two-Hour Cocktail Party #1 $19.75 per person, 10 pieces per person, choose three hot, two cold, one platter
  • Two-Hour Cocktail Party #2 $22.00 per person, 12 pieces per person, choose three hot, two cold, two platters
  • Passed Hors d’oeuvres $2.00 per person

Hot Hors d’oeuvres: fried plantains, Jollof rice-Jasmine rice earthy spices and a tomato and pepper puree, spanakopita, stuffed mushroom with Italian sausage, crab-stuffed mushrooms, bacon-wrapped scallops, cheese quesadilla, chicken potstickers with plum wasabi sauce, crispy chicken fingers with BBQ sauce and ranch dressing, fried cheese ravioli with marinara dipping sauce, vegetable egg roll with plum wasabi sauce, chicken satay, Swedish meatballs

Cold Hors d’oeuvres: Boursin filled Belgian endive, curried chicken salad croustade, fresh mozzarella, tomato and basil, prosciutto and melon, goat cheese and apple crostini, asparagus in phyllo, pinwheels, focaccia canapés (prosciutto, provolone, sliced olive and salami), croustades (gorgonzola, toasted walnut and herb cream cheese), antipasto skewers

Platters for Evening Receptions: cut seasonal fruit platter, vegetable crudité and dip, hot artichoke and spinach dip w/ tortillas, bruschetta platter, dessert bar platter, domestic cheese, and premium crackers, tri-colored tortillas and guacamole and salsa, hummus and roasted vegetables, gourmet brownies, red velvet cupcakes, funfetti cupcakes

Gourmet Hors d'oeuvres (Substitute for one hors d' oeuvres platter above or add to any evening reception.)

  • Tequila lime jumbo shrimp w/ Key West sauce: Substitute $1.50 Add $2.75
  • Jumbo shrimp cocktail: Substitute $1.50 Add $2.75
  • Crab cake miniatures with remoulade sauce: Substitute $1.25 Add $2.50
  • Beef tenderloin croustade: Substitute $1.85 Add $2.85
  • Bacon wrapped chipotle rubbed shrimp: Substitute $1.60 Add $2.55
  • Imported cheese board  Substitute $2.75 Add $3.25
  • Bruschetta bar:  Substitute $2.50 Add $3.75
  • Ultimate antipasto platter: Substitute $1.85 Add $2.50
  • Lamb chop lollipops: Substitute $2.50 Add $3.50

Add-on Accompaniments (per person)

  • Punch $1.75
  • Lemonade $1.75
  • Iced tea $1.65
  • Coffee $2.15
  • Coffee served $2.65

Prices and menu items are subject to change without notice.

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