Location: Neubig Hall
Academic Year Hours of Operation:
Monday - Friday
Serving breakfast, lunch & dinner.
7 am - 9 pm
Saturday & Sunday
Serving breakfast, brunch & dinner.
8 am - 8 pm
View the Fall & Spring Opening, Break, Holiday & Special Hours Web
Due to meal plan restrictions, takeout service is not available from Neubig Dining.
Manager: Joseph Cook
Executive Chef: Chris Pecone
For assistance, call 753-4700.
*Not including tax.
The one location with the best value on campus and the largest variety for breakfast, lunch, and dinner, seven days a week!