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Location: Neubig Hall

Academic Year Hours of Operation:

Monday - Friday
Serving breakfast, lunch & dinner.
7 am - 9 pm
Saturday & Sunday 
Serving breakfast, brunch & dinner.
8 am - 8 pm

View the Fall & Spring Opening, Break, Holiday & Special Hours              Web

Due to meal plan restrictions, takeout service is not available from Neubig Dining.

Manager: Joseph Cook
Executive Chef: Kelley Neville

For assistance, call 753-4700.


*Not including tax.

The one location with the best value on campus and the largest variety for breakfast, lunch, and dinner, seven days a week! 

Daily Menu & Nutritional Information



Check out Hand Pass Access!

View Floor Plan