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Dinner (Minimum of 20 guests.)

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Table-Served Dinner Selections | Buffet Selections


Table-Served Dinner

Table-served dinners are served with one or two entrees, choice of green salad, two accompaniments, dinner rolls, dessert, and coffee service. If two entrees are selected, exact number of each entree must be guaranteed five days before the event.

Beef Entree Selections
With your choice of one of the following sauces:  Bordelaise Demi-glace  |  Sauce Robert  |  Sauce Chasseur  |  Port Wine reduction sauce  |  roasted red pepper Demi-glace  |  brandy-cream sauce
Seared Filet of Beef Tenderloin  $31.00 per person
Sirloin of Beef Flat Iron Steak $24.95 per person

Add a skewer of shrimp $4.99 per person  |  Add seared scallops $4.99 per person

Chicken Entree Selections
Tuscany Chicken  $22.55 per person
pan sautéed and smothered with a mushroom and tomato wine sauce
Chicken Picatta  $21.50 per person 
sautéed breast of chicken finished with lemon and caper butter sauce
Chicken Marsala $21.50 per person 
sautéed breast of chicken finished with a mushroom wine sauce
Chicken Saltimbocca $22.55 per person 
chicken and sage wrapped in prosciutto and Swiss
Chicken Patrice $21.95 per person 
pan-seared chicken breast served with sun-dried tomato, Kalamata olives, artichoke wine sauce
Chicken Roulade $21.95 per person
rolled chicken breast filled with ham, asparagus and boursin cheese

Seafood Entree Selections
Seared Mahi Mahi $23.75 per person
topped with pineapple mango salsa
Pecan Encrusted Salmon filet  $23.75 per person
pan seared and finished in the oven with maple butter sauce
Grilled Ginger Salmon $23.75 per person
seared salmon with an Asian ginger sauce
Stuffed Rolled Tilapia $22.50 per person
Tilapia filled with spinach stuffing finished off with champagne cream sauce
Parmesan Crusted Tilapia $21.50 per person
Shrimp Scampi $22.50 per person

Choose one green salad: Caesar salad  | mixed green salad  | field greens

Choose two accompaniments:
Vegetable:
seasonal medley  |  glazed baby carrots  |  fresh green beans  |  garlic asparagus  |  steamed broccoli  |  sautéed zucchini & yellow squash  |  roasted root vegetables  | sautéed mushrooms  |  haricot verts  |  parsnip puree
Starch: whipped ginger sweet potatoes  |  wild rice pilaf  | garlic mashed potatoes |  roasted potatoes  |  roasted fingerling potatoes |  risotto, parsley butter potatoes  |  acorn squash  | duchess potatoes  |  potatoes au gratin  | polenta

Choose one Dessert:
Cake: carrot  |  German chocolate  |  chocolate layer
Pie:  pumpkin |  apple  |  pecan
Cupcakes (served family style):  red velvet   |  funfetti
Cheesecake: cheesecake with strawberries  |  pumpkin
Misc:  mini cannoli (served family style)  |  brownies  |  Tiramisu  |  chocolate torte  |  Crème Brulee  |  dessert bars (served family style)

Buffet Selections (Minimum of 20 guests.)

1 entrée $16.95 per person  |  2 entrees $20.25 per person
Dinner buffets served with entree, choice of green salad, two accompaniments, dinner rolls, dessert and choice of coffee service, punch, lemonade or ice tea.

Chicken or Turkey
Tuscany Chicken- pan sautéed and smothered with a mushroom and tomato wine sauce
Chicken Marsala- sautéed breast of chicken finished with a mushroom wine sauce
Chicken Saltimbocca- chicken and sage wrapped in prosciutto and Swiss
Chicken Picatta- with lemon and caper butter sauce
Chicken Patrice- pan-seared chicken breast served with a sun-dried tomato, Kalamata olives and artichokes in a wine sauce    
Roast Chicken- herb roasted chicken      
Chicken Parmigianino- tender fillet of chicken breast cooked to a golden brown and finished with marinara sauce and mozzarella cheese
Roast Turkey- oven-roasted turkey breast, sliced and topped with a turkey gravy

Beef
Beef Brisket- with horseradish cream sauce
Pepper Steak- beef with peppers, onions, and water chestnuts
Roast Beef- with a mushroom sauce

Fish
Cortland Haddock- with a heavy butter crumb topping
Parmesan Tilapia- parmesan crusted Tilapia
Stuffed Rolled Tilapia- Tilapia filled with spinach stuffing finished off with champagne cream sauce

Pasta
Homemade Vegetable Lasagna- layered with three cheeses and spinach; baked in a rich Alfredo sauce
Stuffed Shells- pasta shells filled with an herbed ricotta cheese, baked in tomato sauce
Eggplant Roulade- stuffed rolled eggplant baked in a rich tomato sauce
Pasta Patrice- penne pasta, with sun-dried tomato, Kalamata olives and artichokes in a wine sauce    
Chipotle Chicken Mac –n-Cheese
Chicken Broccoli Pasta Alfredo

Buffet Green Salad Choices (choose one)
Caesar salad | mixed greens | Cortland spinach salad | field greens  

Accompaniments (choose two)
Vegetable: seasonal vegetable medley | glazed baby carrots| fresh green beans | garlic asparagus| steamed broccoli | sautéed zucchini & yellow squash | roasted root vegetables | sautéed mushrooms | acorn squash | haricot verts
Starch: wild rice pilaf | polenta | whipped ginger sweet potatoes | garlic mashed potatoes | roasted potatoes | roasted fingerling potatoes | parsley butter potatoes | duchess potatoes | potatoes au gratin
 

Dessert Selection (choose one)
Cake: carrot | German chocolate | chocolate layer
Pie: pumpkin | apple | pecan
Cupcakes:  red velvet | funfetti 
Brownies: regular | pumpkin swirl
Crisp or Cobbler: apple crisp | peach crisp | pear crisp | peach cobbler
Misc.:  bread pudding | dessert bars | Tiramisu | mini cannoli

Add an additional dessert for $1.75 per person

Prices and menu items are subject to change without notice.